Chinese Food
All Recipes
Fried clam with soy sauce
Meretrix meretrix is delicious, nutritious, high in protein content, reasonable in amino acid composition and proportion. It can be used as human nutrition and green food and is favored by consumers. Match with the same delicious, nutritious hig... ...
Raise pea seedlings together
I can't help but eat some greasy vegetables during the Spring Festival. Do you want to eat a completely safe and green pea seedling without pollution, pesticide and fertilizer after a few days of greasy meals? If the answer is yes, come with me.... ...
Stewed pork tripe and chicken soup on holiday table (electric pressure cooker version)
Happy holidays. There are various dishes on the table. In Guangdong, soup can't be sloppy. It should be suitable for the season and health care. It should also be tall ... Stewed chicken soup with pork tripe is the most suitable. It's convenient... ...
Every year there is fish frozen meat
I saw sun Zhuzhu's blog that day. The frozen meat skin made by her soymilk machine attracted me all of a sudden. It looks really easy. I'm ashamed to say. My soymilk machine hasn't been used for more than three years. I don't want to wash it. Le... ...
Flower rolls with Scallion
Yesterday, I heard Dad talk about the rolls he used to eat when he was a child. Layers of dough wrapped with the fragrance of onion and mixed with the fragrance of meat. The taste of long lost. Think about it and drool. As a foodie, of course, I... ...
Tofu brain
Because I like tofu brain very much, but I don't think the breakfast stand outside is very clean. So I developed a simple and delicious homemade tofu brain with my mother.
Bacon and eggplant in casserole
I originally wanted to make a fish flavored eggplant, but there was no salted fish at home, and I didn't want to go out. Then I'll replace it with bacon. I'll do it as I say. Just prepare the materials. Let's start.
Congee for moistening lung and strengthening spleen
Lilies and snow pears nourish yin and moisten the lungs. Yams strengthen the spleen and the lungs. They benefit the stomach and the kidney. Is it suitable for the dry and haze heavy winter in Beijing? It's very comfortable to have a bowl at night
Delicious white radish pie (super detailed diagram)
It's good to eat radish in winter. Let's have a radish pie. Thin skin, big filling, very refreshing
Chicken bone grass and lentil soup
In Guangdong, Hong Kong and Macao, many families like to use chicken bone grass to make soup or boil water for drinking. Most of them know that chicken bone grass is the food for protecting the liver and nourishing the liver. Chicken bone grass ... ...
Homemade marinated eggs
Marinade is like a universal juice. Just boil the food you want to eat and put in a marinade. Just soak it. What's more, marinade also has great tolerance. Many things can be put into marinade, such as meat, chicken wings, duck neck, root vegeta... ...
Braised sea black fish in sauce
This sea black fish is called black wife fish. It's a sea fish. It's also called heizhai, black fish, black head and black bass. It's delicious and suitable for braised. The fish is fresh, tender and white, with less fat. The method of eating is... ...
Anti haze Qingfei Decoction
The haze is rampant. Every day, it comes and goes in the haze. Make a Qingfei soup to care for your family and yourself
White gourd soup with vegetables
I like the light fragrance of winter melon
Xiaozhiliangpan
Celery and agaric are good things for reducing fat (⊙ o ⊙). Kelp is also a good product for slimming. The cold plate made of it is delicious and refreshing. It will also feel full, but it will not feel greasy and puffy.. Kitchen chief p.m
Arctic shrimp and Pearl pimple soup
Use the flavor of Arctic shrimp and squid to make the soup more delicious and full-bodied. It can be used as night snack or breakfast. It's very comfortable to eat in the stomach.
Simple version of rougamo
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
